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Three Course

Perfect for a special lunch or celebratory evening meal, our three course package allows us to create a personalised menu, using the finest ingredients to ensure your event exceeds expectations.

Sample Three Course Dishes

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Starters

Soup Tomato & basil / Butter bean & white onion / Rustic vegetable / Split pea & ham / Leek & potato / Vegetable & barley broth / Mushroom & tarragon / Thai butternut squash / Chick pea & chorizo / Curried parsnips / Roasted red pepper & tomato / Broccoli & stilton / Creamy chicken & sweet corn / Carrot, fennel & ginger / Beetroot & borlotti beans with crème fraiche All served with artisan bread New Season Asparagus, Crispy Serrano Ham with a mustard dressing Roast Baby Beetroot With goats cheese, rocket & toasted hazelnuts Smoked Salmon, Pickled Cucumber, Dill Crème Fraiche & Lemon Oil Salt & Pepper Chicken Salad with feta, avocado, pomegranate on a bed of mixed leaves drizzled with relish asian dressing Warm Flatbread & Dips Beetroot hummus, mint tahini, sweetcorn & chilli dip Grilled Thai Crab & Salmon Cakes with chilli jam Duck or Vegetable Spring Rolls with sweet plum dipping sauce Salt Beef Croquettes with a fried egg & salsa verde Tomato & Goats Cheese Tartlet on a bed of rocket Crispy Beef Salad with chilli & coriander dressing Fanned Melon & Parma Ham Salad Homemade Chicken Liver Pate with onion chutney & toasted sour dough

Mains

Moroccan Braised Lamb Shoulder with mixed herb, lemon & roasted vegetable couscous Slow Braised Beef Cheek Served in a rich wine & port sauce, roasted root vegetables, served with horseradish mash Sirloin Steak with roasted vine tomatoes, portobello mushroom & hand cut chips Grilled 8oz Fillet Steak green beans, dauphinoise potatoes, served with port sauce Pan Fried Salmon new potatoes, asparagus, lemon & chilli hollandaise sauce Chicken Skewers roasted vegetables, couscous with harissa yoghurt Lamb Shank in a red wine port & redcurrant gravy with creamy mashed potato & seasonal vegetables Chicken Breast sweet potato fondant, mushrooms, smoked bacon & tarragon sauce Crispy Roasted Belly Pork creamy mash, ginger & apple sauce, served with buttered greens & cider gravy Pan Fried Fillet of Cod with king prawn & chorizo paella with red pepper dressing Pancetta Wrapped Chicken Supreme dauphinoise potatoes, wild mushroom & madeira jus Roasted Whole Baby Chicken with roasted potatoes, seasonal vegetables & chicken gravy Pan Fried Seabass with chilli & garlic linguine Wild Mushroom Risotto with wild rocket Butternut Squash Gnocchi in sage butter & pecorino shavings

Desserts

Profiteroles filled with cream & drizzled with chocolate sauce Chocolate & Salted Caramel Tart served with chantilly cream Individual Vanilla Cheesecake with berry compote Italian Lemon Tart with vanilla crème fraîche Double Chocolate Cake with warm chocolate sauce Classic Eton Mess Rhubarb and Ginger Crème Brulee with homemade short bread Chocolate Brownie with vanilla ice cream Individual Apple & Blackberry Crumble served with ice cream Sticky Toffee Pudding drizzled with toffee sauce & clotted cream Pear & Almond Tart with cinnamon cream Crème Brulee & Shortbread

Extras

Tea & Coffee £2.00 per person Cheese & Biscuits to share £5.95 per person Cheese & Biscuits for one £7.95 per person

Tell us about your event

Call us on 0151 724 2299 or fill in the form below.

Tell us about your event