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Lamb / Hog Roast

Our locally sourced prime pigs are marinated overnight in our spicy dry rub, before being slow cooked for 8 hours in our specialist spit roasting oven, to achieve maximum flavour and ultimate tenderness.

For the last hour of cooking, we pour over our secret cider mix and crank the heat up for the best crackling you’ll ever eat.

Sample Lamb / Hog Roast Dishes

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Whole Spit Roasted Hog Crackling Sage & Apple Stuffing Fresh Bread Rolls Apple Sauce BBQ Sauce Gravy

SIDES

Garden Salad Homemade Relish Coleslaw

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