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Bespoke Hog Roast

Our locally sourced prime pigs are marinated overnight in our spicy dry rub, before being slow cooked for 8 hours in our specialist spit roasting oven, to achieve maximum flavour and ultimate tenderness.

 

For the last hour of cooking, we pour over our secret cider mix and crank the heat up for the best crackling you’ll ever eat.

Sample Bespoke Hog Roast Dishes

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Bread

Fresh Baked Ciabatta Warm Tortilla Wraps Fresh Floured Barm Brioche Barm

Stuffing

Sage & Onion Sausage, Apple & Cranberry Chestnut, Bacon & Cranberr Sausage & Bramley Apricot & Hazelnut

Sides

Mac & Cheese Jacket / Sweet Potato Jacket Roasted Vegetables Chunky Chips / Seasoned Wedges Sweet Potato Mash New Potatoes Coleslaw Greek Salad Potato Salad, Crème Fraiche & Chives Mexican Rice Salad Asian Salad Sun Blushed Tomato Couscous

Desserts

Luxury Chocolate Fudge Cake Carrot Cake New York Cheese Cake Chocolate Dipped Strawberries Eaton Mess Fruit Platter Served with pouring cream Fruit Trifle Chocolate Profiteroles Cheese Board with Crackers Hot Apple Crumble & Custard Served with pouring cream

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